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Vegetarian Shephard’s Pie | Homemade Baking Recipes | Kanak’s Kitchen

Chef Kanak brings to you a rich and creamy vegetarian shepherd’s pie recipe using lots …


  1. Thanks for sharing the recipe, but you did not share the full recipe your secret ingredient so I don't think I'm interested in the recipe.

  2. Hi Nehal ,Awesome receipe … can you tellMe if It cane be made with fresh tomatoes instead of the crushed canned tomatoes ? If yes then should I blanch and purée the tomatoes and how many should I use ? Thanks for your help in adnavce

  3. I tried to print the recipe, but it said that there was an error with the file. With so many people relying on that I just thought I should mention it. Thank you, I am super excited to try this!

  4. NirmaladeviG Ganapathy

    Thanks, looks great..

  5. i made this soup today and it turned out so yummy and awesome! thanks so much for sharing !

  6. You are sweet. Nice recipe. Trying it out today. Will let u know how it went.

  7. good ideas and I like the one of using small pasta

  8. I'm sorry, but I'm having a very hard time understanding you. You might consider, since English isn't your first language, just to slow down some with your speaking. The soup looks delicious!

  9. great vid very easy to understand and ty for posting !!

  10. Thank you for this! Easy tutorial to follow, will try this soon.

  11. DejaPro Naturalista

    Yum!!…Looks good,one of my favorite soups.I will try this receipe ,Thanks for sharing.

  12. this looks so great! I can't wait to make some :)

  13. Krisztina Al-Aslawi

    You were right. This is sooo delicious. 🙂 I have just cooked it. I would have missed out if I hadn't done it. Thank you

  14. blending a little same stuff and add it back to the pot is a fool proof trick to thicken the gravey I use all the time..to chhole , any beans or soup..

  15. Its looking delicious…but i guess you are too fast…you need to slow down a little…take a deep breath and then start speaking…
    Can you please mention again about your magic part….because it was not clear enough to understand…
    thank you

  16. you are too Indian: speak too fast, barely understand you.

  17. so cute

  18. wonderful recipe.

  19. What is the secret ingredient ?

  20. What's in that "magic part"???

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