Medical professional’s orders is the perfect prescription for a cold. (CONTRIBUTED) The hot toddy, the perfect warm welcome to cooler temperature levels, typically consists of a spirit, hot water, honey, lemon and periodically spice. Like numerous traditional cocktails, its origins are debatable.

Toddy might stem from the Indian word tari for palm wine made by fermenting the sap of the palm tree. History then recommends the beverage was adopted by the British, ultimately making its method to the American South. Others credit the beverage to Robert Bentley Todd, an Irish physician in the 1800s who would recommend a beverage of brandy, white cinnamon, sugar syrup and hot water.Whatever the origin,

the hot toddy has actually been dealing with colds ever since. The warm water or, in this case, tea helps to alleviate nasal congestion while the lemon lowers mucus and the honey works to relieve an aching throat. There is even evidence that by serving as an anti-inflammatory and painkiller the scotch, too, can assist fend off an infection.

The olden solution for treating a cold with bourbon held true after all. The added pinch of cayenne uses a natural decongestant, fever reducer, plus an enjoyable burn. Add to that candied ginger to complement the spice, and seasonal colds don’t stand a chance.The hot toddy is also extremely personalized: Use your preferred tea, substitute the bourbon for bourbon, rum or brandy, include a cinnamon stick for a seasonal fragrance. There truly is no incorrect method to enjoy the traditional winter season warmer.Combine the tea with the warm water.

Allow to high 3 to 4 minutes. Get rid of the tea bag. Stir in the whiskey, honey and lemon. Complete with a pinch of cayenne. Garnish with a lemon slice and a piece of candied ginger.left right