Like the majority of farming, producing wine can be a pressure on the environment in regards to water consumption and carbon emission production. Salcheto, an Italian winery, is working to incorporate a more sustainable technique to the age old art of wine making. The company mixes organic and biodynamic viticulture to produce wine that is not just high quality but ingenious.
Today its efforts have settled with not just award-winning wines but an ecologically sustainable company. With an off-grid wine rack and ecological estate management model, the winery can keep track it’s eco footprint. Salcheto has been able to integrate sustainable practices in a few methods. Apart from the energy efficient cellar system, the vineyard likewise produces its own compost which serves as a natural fertilizer. The company preserves the soil through a biodynamics system, and they source all their wood materials from responsibly handled forests.
— Salcheto (@SalchetoWinery) September 12, 2017 The winery’s bottles are likewise created to be eco-friendly. They created the “Bordolese Toscanella” bottle as a nod to a traditional design and shape. The business claims it is also the lightest and most environmentally friendly bottle offered on the market. Lighter bottles are vital when attempting to keep carbon emissions down since heavier bottles need more energy to transfer worldwide.
Salcheto is likewise the very first wine producer to have actually accredited the carbon footprint of a wine bottle. The company’s site provides their consumers a CO2 calculator which helps them see the emissions linked to each bottle. Salcheto presently provides red Tuscan wines such as such as the Vino Nobile di Montepulciano.
— Salcheto (@SalchetoWinery) April 12, 2017 Salcheto handles its continuous ecological sustainability efforts based upon specific signs. They work to decrease gas emissions from any energy or materials created by their winemaking procedure. As a result of their efforts, Salcheto is able to utilize 54 % less energy than conventional wineries. Salcheto likewise closely monitors its water footprint to keep water use as low as possible.
To complete their sustainability initiatives, the business produces their own honey from the beehives on their vineyards which assist pollinate the plants. The winery’s logo also bears the symbol of the willow tree which the group continues to plant at the home as an indication of their commitment to sustainability. The residential or commercial property encourages eco-tourism with its 13th-century farmhouse which provides 9 spaces for guests to stay.
Source
http://www.greenmatters.com/renewables/2017/12/20/Z1QAIgV/organic-winery-in-italy-operates-on-off-grid-technology